Vegetable Stew Recipe

Ingredients

• Carrots - 2
• potatoes - 2
• peas(Batani) - 1 cup
• Onions - 1
• Tomato - 2
• Garlic,Ginger paste - 1 tsp
• Green chilli - 4
• Cinnamon(Dalchina chekka) - 1 inch
• Black pepper powder - 1/2 tsp
• Cardamoms(Elachi) - 1
• Curry leaves - Few
• Oil - 3 tsp
• Salt - To taste
• Turmeric powder - Few
• Coconut milk - 1 cup (Optional)
• Coriander leaves - for garnish

Preparation:


First clean and cut the vegetables,add salt and boil for 15 minutes.Cut the onions,tomatoes, green chilli.


Method:


Heat kadai and add oil. When oil is hot  add cinnamon, black  pepper powder, elachi, and fry. Now add onions and fry.Now add curry leaves and fry.Now add garlic, ginger, green chilli and fry.Now add tomatoes,turmeric and fry.Now add boiled vegetables,and water  or coconut  milk and  cook  till they  are  soft  and done.  Finally  garnish with  chopped  coriander leaves and serve hot with rice,roti, chapathi,appam.