Ingredients
- kidney beans/rajma - 50 grms
- lentil (Alasandalu) - 50 grms
- cumin seeds - 1 tsp
- Red chili powder - ½ tsp
- Turmeric powder - ½ tsp
- onion -1
- Green chilli - 2
- Tomatoes - 2
- Ginger - 1 inch
- Garlic - 4 cloves
- Garam masala - 1 tsp
- Butter or ghee or oil - 2 tsp
- salt - To taste
- Curry leaves - Few
- coriander leaves for garnishing
Preparation:
First clean beans,alasandalu and soak in enough water overnight.Afte boil beans, alasandalu separatley and mash 75% dal and 25% dal kept beside.Now cut the onions,tomatoes,green chiii.Now grind ginger,garlic.
Method:
Heat a pan and add oil. When oil is hot add mustard,green chilli,chopped onions and fry. Now add tomatoes, curry leaves, turmeric powdered ,chilli powder, salt and fry. Now add ginger, garlic paste,and fry. It become turn golden color. Now add garam masala beans, alasandalu paste, add 25% dal, some water and cook for 5 minutes. Finally garnish with chopped coriander leaves and serve hot with roti,naan,jeera rice or plain rice.
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