Ingredients
- Rice - 2 cups
- poha (atukulu) - 1 cup
- Urad dal (Minapappu) - 1 1/2 tsp
- Butter milk - 1 cup
- Baking soda - Few
- Salt - to taste
- Oil -for frying the dosa
Preparation:
First wash the rice,atukulu,minumulu and take into bowl ,soak in the butter milk for 4 hours and grind smoothly.
Method :
Heat a pan and prepare dosa1/4 inch thick and cook 1 minutes.finally serve hot dosa with chutney or aloo masala curry.
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