Pav Bhaji Recipe

Ingredients

• Cauliflower - 1 cup
• potatoes - 2
• Carrot -2
• peas - 1 cup
• Beans - 1 cup
• Tomatoes - 2
• Onions - 1
• Capsicum - 1
• Green chilli - 2
• Red chilli powder -1 tsp
• Garlic,Ginger paste - 2 tsp
• Garam masala / pav bhaji masala - 1 tsp
• Turmeric powder - 1 tsp
• Cumin seeds - 1/2 tsp
• Mustard - 1/2 tsp
• Cinnamon(Dalchina chekka) - 1 inch
• Butter - Few
• Salt - To taste
• pavs - As er required
• coriander powder - 1/2 tsp
• Coriander leaves - for garnish

  
Preparation:


First wash  and half boiled and mashed vegetables.Now chopped onions,tomatoes, green chilli,capsicum.



Method :


Heat kadai and add ghee.When oil is hot add  mustard,cumin,  coriander powder  and fry.   Now add onions,green chilli and fry.Now add tomatoes,  turmeric,red chilli  powder and fry. Now add  garam masala, salt and fry.  Now add  capsicum and cook 3 minutes.  Now  add mashed vegetables,mix some water and cook for 7 minutes.Finally garnish with  chopped coriander leaves.Serve bhaji with chopped onions and chopped lemon with buttered pavs.