Chicken Curry (How To Make Chicken Recipe)

Ingredients:

•     Boneless chicken skin removed - 1/2 kg
•     Lemon - 1
•     Salt to taste
•     Red chilli powder - 1 tsp
•     Pepper powder - 1 tsp
•     Cinnamon powder (Dalchina chekka) - 1 tsp
•     Curd - 1 cup
•     Onions - 2
•     Ginger,Garlic paste - 3 tsp
•     Coriander powder - 1 1/2 tsp
•     Cumin powder - 1 tsp
•     Turmeric powder - 1/4 tsp
•     Tomatoes - 5-6
•     Green chilli - 4
•     Oil - 6 tsp
•     Coriander leaves to garnish

   
   

Preparation:


First clean the chicken and take chicken ,lemon,salt red chilli powder,1/2 Dalchina chekka powder,1/2 cup of curd,turmeric powder,1/2 garlic and ginger paste,pepper powder,cumin powder and mix well and keep 1 hour.Now cut tomatoes,onions green chilli

Method :

 Heat kadai  and  add oil. When oil is hot add cumin seeds, green chilli, remaining cinnamon, gralic and genger paste and fry. Now add  onions and fry. Now add tomatoes, coriander and fry.Now add curd and cook for 1 minutes.Now add magnish chicken and cook till the chicken is  tender and the gravy. Finally garnish  with chopped  coriander leaves and serve hot with rotis,naan,normal rice,basmati, jeera rice . along with sliced onions and lemon.