Puttagodugula Koora (Mushroom Curry)

Ingredients:

• Mushrooms - 200 grms
• Onions - 2
• Green chillies - 2
• Tomatoes - 2 (Small)
• Cashews - 8
• Poppy seeds (Gasagasalu) - 1/2 tbsp
• Ginger garlic paste - 1/2 tbsp
• Mustard - 1/2 tbsp
• Coriander powder - 1 tbsp
• Cumin powder - 1 tbsp
• Red chilly powder - 1 tbsp
• Turmeric - 1/8 tbsp
• Salt - as per taste
• Curry leaves - Few
• Coriander leaves - to garnish
• Oil - 2 tbsp

Preparation:


Wash Mushrooms,tomatoes,green chilli.Now cut mushrooms and boil 4 minutes.Now cut tomatoes, onions green chilli.Now grind poppy seeds,4 cashews


Method:

Heat a pan and add oil.When oil is hot add mustard, green chilli, chopped onions and fry. Now    add tomatoes,curry leaves,turmeric powder and fry.Now add ginger,garlic paste,poppy seeds,  cashews and fry.It become turn golden color.Now add cooked mushrooms,salt and cook 2 minutes.Now add cumin powder, red chilli powder, some  water and cook 8 minutes. Now add coriander powder,remaining cashews and cook 1 minutes.Finally garnish with chopped   coriander leaves and serve hot with roti or rice.