Ingredients:
- Egg -5-6
- Tomatoes - 2
- Onions - 2 (Medium)
- Green Chilli - 2
- Coriander powder (Dhaniyala Podi)- 1 tsp
- Cumin powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Red chilli powder - 1/2 tsp
- Mustard Seeds – 1/2tsp
- Curry leaves - Few
- Oil – 2-3 tsps
- Black Gram – 1/2tsps
- Coriander For Garnishing
- Salt To Taste
Preparation:
First boil eggs for 8 minutes(Half boil), remove their shells, pierce them slightly with fork on all sides.Now cut tomatoes,onions,green chilli.
Method :
Heat a pan and add oil. When oil is hot add mustard,cumin seeds,green chilli, chopped onions and fry.Now add tomatoes,curry leaves and fry. Now add boiled eggs, turmeric powder, salt and add some water then cook for 6 minutes. Now add coriander powder and cook 1 minutes.Now transfer to a serving bowl and garnish with chopped coriander leaves.Serve hot with plain rice,roti.
Points to Notice:
In that we mix garlic,ginger paste also.This is different taste as we wish.As like we mix garam masala also.
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