How To Make Rasam Recipe

Ingredients:

•      Red Gram (Kandipappu)- 1 tsp
•      Cumin Seeds (Jilakarra) - 1 tsp
•      Black Pepper – 2 tsp
•      Coriander Seeds(Daniyalu) – 1 tsp
•      Garlic (Tellagadda) - 3 grams
•      Mustard Seeds – 1/2tsp
•      Tamarind - 20 grams
•      Tomatoes - 2 (Small)
•      Curry leaves - Few
•      Oil - 1 tsp 
•      Salt - To taste
•      Chopped Coriander – Few
•      Asafoetida – 1/8tsp
•      Red Chilli - 2

Preparations:


First take red gram,black pepper,corinder seeds,garlic,cumin seeds graind them.Now wash tomatoes cut them.Now take tamarind with water and tomato pieces and mix well.



Method:

Take bowl and heat and add oil to it.When oil is hot add Mustard Seeds,cumin seeds, asafoetida,red chilli,curry leaves and fry.Then add powder and fry. Now  add tamarind, tomato  water and  add  salt. You  check  sour  taste and  boil  for 3 minutes. Now add   chopped Coriander.Now transfer charu to a serving  bowl and   garnish   with chopped coriander leaves. Serve hot with plain rice.
  


Points to Remember:


Charu is a good recipe.It is digestion food.When a person is suffering from cold, rasam is the right food to be served which gives relief to the patient.