Potatoes Pudina Koora (Bangaladumpa Koora)

Ingredients:
   

•     Potatoes (Bangaladumpa) – 3 (medium)
•     Tomatoes - 1
•     Green Chilies – 2
•     Mint Leaves(pudina) – 1 1/2Tbsps
•     Cumin(Jilakarra) – 1/2tsp
•     Coriander Powder(Dhaniyalu) – 1 1/2 tsp
•     Red Chili Powder – 1/4tsp
•     Turmeric Powder – 1/4tsp
•     Salt – To Taste
•     Oil – 2 1/2Tbsps

Preparations:
 

                

• Wash the potatoes and add 100 ml water and cook for 10 minutes. Then peel the boiled potatoes and cut them in to small pieces.
• Heat the kadai and add the mint leaves fry few minutes its become a crispy.Take these in to dried mint leaves and smash them with fingers.

Method:

               

Take kadai and add oil to it.when the oil is hot add the cumin by cutting green chilli.Fry the ingredients crisp.Then Add termaric powder daniya powder,red chilli powder,tomatoes and fry.Add boiled potato pieces then add salt and fry the curry for 3 minutes.After that we are transfer the curry to a serving bowl. Serve this curry with roti, poroto, naan or with plain rice.