How To Make Palak Paneer

Ingredients:

•     palakura – 50 gms
•     Paneer/Cheess – 200 gms
•     Tomatoes – 2 (small)
•     Onion – 2 (small)
•     Garlic – 2 Cloves
•     Ginger – Small Piece
•     Green Chilies – 3
•     Dalchina chekka – Small Piece
•     Yaalakkaya  – 1
•     Daniya Powder – 1tsp
•     Red Chili Powder – 1/2tsp
•     Jelakarra Powder – 1/2tsp
•     Turmeric Powder – 1/4 tsp
•     Salt to Taste
•     Oil – 5 tsps   

Preparations:


 Wash Palakura  and add 50 ml water to Palakura and cook for 2 minutes after grind the cooked Palakura smoothly in that onion,garlic,ginger,green chilies,Dalchina chekka and grind.Add some water and grind smoothly


Method:

Take kadai and add oil to it.when the oil is hot add the daniya powder,garlic  past, onion pieces and fry.Now add tomato pieces and fry.Then add grind paste,turmeric powder and cook for 10 minuted.Then add paneer cubs with 10 ml water and cook 3-5 minutes and transfer the tasty palak paneer to a serving bowl with garnish the kottimera,Podina. Serve hot with roti, naan, poroto etc..

Points to Notice:

Fry the onions and tomatoes well so that they get mixed up with the spinach gravy. Also, when fried, onions and tomatoes give a good taste to the dish.