Ingredients
- Arhar dal (kandhe pappu) - 50 grms
- Raw mango - 1
- Tomato - 2
- Green chilli - 4
- Tamarind - 5 grms
- Fenugreek seeds (Menthulu) - Few
- Red chilli powder - 1/2 tsp
- Onion - 1
- Turmeric powder - Few
- Asafoetida (Inguva) - 1 pinch
- Curry leaves - Few
- Mustard - 1/2 tsp
- Cumin seed - 1/4 tsp
- Garlic - 2
- Oil - 2-3 tsp
- Coriander leaves for garnish
Preparation:
First wash dal and soak for 10-15 minutes.Now mix dal into green chilli,raw mango peaces, turmeric powder,tomatoes,tamarind,fenugreek seeds and cook for 15 minutes.Then mash the dal.Now chopped the onions,tomatoes,green chilli.
Method :
Heat kadai and add oil.When oil is hot add mustard, cumin and fry.Now add onions and fry. Now add curry leaves and fry. Now add tomatoes, red chilli powder,asafoetida and fry. Now add mashed dal, some water, salt and cook for 6 minutes. Finally garnish with chopped coriander leaves and serve hot with rice,chapathi.
Method :
Heat kadai and add oil.When oil is hot add mustard, cumin and fry.Now add onions and fry. Now add curry leaves and fry. Now add tomatoes, red chilli powder,asafoetida and fry. Now add mashed dal, some water, salt and cook for 6 minutes. Finally garnish with chopped coriander leaves and serve hot with rice,chapathi.
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