Dondakaya Koora (Ivy Gourd Recipe)

Ingredients:

•     Ivy Gourd (Dondakaya) – 250gms
•     Bengal Gram (sanagalu) - 50gms
•     Salt – To Taste
•     Cumin seeds (Jilakarra) – 1 tsps
•     Green Chili – 4tsps
•     Turmeric Powder – 1/4tsp
•     Oil for Frying Ivy Gourd – 8Tbsps

Preparations:


Take Ivy gourds and wash and cut vertically three by fourths downwards.Take bengal gram deep in water 30 minutes and graind bengal gram,green chilli,cumin seed and add salt in that.

Method:

Take Ivy gourds stuff paste in that,and heat pan and add oil to it.When oil is hot add Mustard Seeds, cumin seeds and  fry. Now add  stuffed dondakaya and  fry it become  a golden color. Now transfer to a serving bowl and Serve hot with plain rice.

Points to Notice:

 
While stuffing the gourds take care.Not to press to much or else it will break from the other side.