Chikkudukaya Koora ( Broad Beans Curry)

Ingredients:
   

•     Broad Beans (Chikkudukayalu) – 150gms
•     Tomatoes - 2
•     Onion - 1 (Small)
•     Red chilly - 1
•     Green Chilies – 2-3
•     Coriander For Garnishing
•     Turmeric Powder – 1/4tsp
•     Salt To Taste
•     Bengal Gram – 1/2tsps
•     Black Gram – 1/2tsps
•     Mustard Seeds – 1/2tsps
•     Cumin Seeds – 1/2tsp
•     Coriander Powder (Dhaniyala  Podi) - 1/2tsp
•     Curry leaves - Few
•     Oil – 2tsps

Preparations:

First wash and clean Chikkudukayalu String them and break the pods into pieces (Chikkudukayalu valavali).Take the broad bean pieces in a safe bowl and add some water, salt and boil for 10 minutes.Now cut the tomatoes,onions,green chilli.

Method:

Heat a kadai  and add  oil. When  oil is hot  add  mustard, cumin  seeds,green chilli, chopped onions  and fry. Now add  tomatoes, curry leaves and fry.Now add boil  Chikkudukayalu pieces and add turmeric powder,salt and mix well,then add some water and  cook for 8 minutes.Now add  coriander powder and cook 1 minutes. Now transfer  to a serving  bowl and garnish with chopped coriander leaves.Serve hot with plain rice,chapathi