Lady Finger Curry ( Bhindi Masala Recipe)

Ingredients

• Lady finger/bhindi/okra(Bendakaya) - 200 grms
• Onions - 1
• Tomatoes - 2
• Cinnamon(Dalchina chekka) - 1 inch
• Coriander powder(Daniya powder) - 1/2 tsp
• Ginger,Garlic paste - 1 tsp
• Green chilli - 2
• Red chilli powder - 1/2 tsp
• Turmeric - 1/4 tsp
• Garam masala - 1/2 tsp
• Oil - 4 tsp
• Salt - to taste
• Coriander for garnish

   

Preparation:

Wash the lady finger and cut in to 2 inch pieces.Now heat 2 tsp oil in a pan and cook the bendakaya.And cut the onions,green chilli, tomatoes.

Method :

Heat kadai and add oil. When oil is hot add cinnamon and fry. Now add onions and fry.Now add  curry  leaves and  fry. Now add  garlic,  ginger,  green chilli and fry.Now add tomatoes, turmeric,red chilli powder and fry.Now add garam masala,salt and fry.Now add cooked bhindi with 1/2 cup of water and cook for 8 minutes.Finally garnish with chopped coriander leaves and serve hot with rice,roti, chapathi,naan.