Peas Paneer Curry (Matar Paneer Recipe)

Ingredients

• paneer - 200 grms
• peas/Matar(Batani) - 75 grms
• Onion - 1
• Tomato - 2
• Turmeric powder - 1/4 tsp
• Green chilli - 2
• Cumin(Jilakarra) - 1/2 tsp
• Mustard - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Garam masala - 1 tsp
• Coriander powder - 1 tsp
• Sail - to taste
• Oil or ghee - 3 tsp
• Curry leaves - Few
• Coriander leaves for garnish

Preparation:



First boil the Peas for 15 minutes.Now cut the onions,tomatoes, green chilli.




Method :



Heat kadai and add oil or ghee. When  oil is hot add mustard, cumin,coriander powder and fry.Now add  onions, green chilli and fry. Now  add  curry leaves  and fry. Now add tomatoes, turmeric,red chilli powder and fry.Now add garam masala, salt and fry. Now add boiled peas, paneer cubs and cook 3 minutes .Now add 1/2 cup of water and cook till curry become soft. Finally garnish with chopped coriander leaves and serve hot with rice,roti, chapathi,naan.



Points to Notice:


First fry the all masala paste in the pan,powders and fry.Now add peas,salt,2 cups of water and cook the peas till they become soft,after we add paneer cubs and cook.(Here no need  to boil peas separately).