paneer Butter Masala Recipe

Ingredients

• paneer - 200 grms
• Tomatoes - 4
• Cashew - 2 tsp
• Green chilli - 2
• Ginger,garlic paste - 1 tsp
• Garam masala - 1 tsp
• Red chilli powder - 1/2 tsp
• Oil - 1 tsp
• Turmeric powder - 1/8 tsp
• Butter - 2 tsp
• Mustard - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Curry leaves - Few
• Salt - To taste
• Coriander for garnishing

 Preparation:


First cut the panner small pieces(Cub shape). Now cut the onions.Now grind cashew, tomatoes  separately.


Method:

Heat a pan and add oil,butter. When oil is hot add mustard,cumin seeds,green chilli,chopped onions and fry.Now add ginger,garlic paste and fry.Now add garam masala,tomatoes paste,curry leaves, turmeric powder,red chilli powder,salt and fry.It become turn golden color.Now add some water and cook till the curry begins to thicken.Now add paneer cubs and cook 3 minutes.Finally garnish with chopped coriander leaves and serve hot with poori, roti,basmati or jeera rice. along with sliced onions and lemon.