Stuffed Capsicum with Aloo Filling

Ingredients:

•     Capsicums – 6 (small)
•     Potatoes – 3 (small)
•     Cumin (Jilakarra) – 1 taps
•     Red Chilies –  To Taste
•     Coriander leaves( Kottimera) – 1Tbsp
•     Salt – To Taste
•     Oil – 5 Tbsp

Preparations:

• Wash capsicums and carefully remove the stems and remove the seeds of the capsicums.Arrange the capsicum in to bowl and cook  2 minutes in that stream.
• After take potatoes and wash and  then boiled for 10 minutes.after remove the peels of potatoes .
• Heat the pan and add jilakarra,red chlli and fry till they turn crispy.Then add salt and grind that to take powder.
•  Mix jilakarra powder and kothimera akulu to smashed potatoes. 

Method:

         

Take kadai and add oil to it.Take the capsicum and carefully stuff with the potato mixture.when oil is hot the stuffed capsicum arrange in the kadai and cook on medium heat. potato aears golden brown we rotate the capsicum carefully and get evenly fried on low heat.Then Serve hot the potato stuffed capsicums with hot rice

Points To Remember:

• While cooking capsicum ,dont cooked over time
• Potatoes do not absorb water when steam cooked.
• We are using fresh Jilakarra,red chilli powder means to get great taste.
• We are adding  Coriander leaves means a nice flavour.