How to Prepare Veg Biryani

Ingredients

• Basmati Rice / Normal rice - 1/2 kg
• Tomatoes - 3
• Cinnamon (Dalchina chekka) - 1 inch
• Cauliflower - 1/2 cup
• Carrot - 2
• potato - 1
• Beans - 1/2 cup
• Onions - 2
• Ginger,Garlic paste - 1/2 tsp
• Elachi - 1/4 tsp
• Curd - 75 grms
• Green chilli - 4-5
• Red chilli powder - 1/2 tsp
• cashewnuts -2 tsp
• Ghee - 3 tsp
• Oil - 2 tsp
• Cumin - 1/4 tsp
• Salt - To taste
• Coriander

 Preparation:

First soak the  rice in water for 30 minutes.Now cook cauliflower, carrot,potato,beans half boil.Now cut the onions,tomatoes,green chilli.Now fry cashew nuts in ghee.

Method :


Heat  kadai  and  add oil, ghee. When oil is hot add cinnamon, green chilli,cumin, elachi and   fry.Now add onions and fry and then add tomatoes and fry.Now add coriander and fry.Now add ginger, garlic paste  and fry.Now add curd and fry.Now add boiled cauliflower , potato, beans,   carrot and fry for 2 minutes.Now add rice,salt and fry for  2 minutes. Now  add water (Measurement is one glass of rice ,we take 1/2 glass water) and boil for 20-25 minutes more (Up  to water observed fully) .Here we keep plate with seal with wheat flour  dough or keep  a heavy  weight  on  the  plate. After cook at flame for  7 minutes. Finally garnish  with  cashews,  chopped coriander leaves  and serve hot with raita (we mix curd, onions, green chilli,salt), green chilli pickle,Mango pickle.