Potato And Cauliflower Curry (Aloo Gobi Recipe)

 

Ingredients:

• Potatoes (Bangaladumpalu)- 3
• Cauliflower (Gobi) - 1 cup
• Onion - 1
• Tomato - 2
• Green chillies - 2
• Ginger garlic paste - 1/2 tbsp
• Cumin seeds - 1/4 tbsp
• Coriander powder - 1/2 tbsp
• Cumin powder - 1/4 tbsp
• Red chilly powder - 1/4 tbsp
• Turmeric - 1/8 tbsp
• Salt - as per taste
• Coriander leaves - to garnish
• Curry leaves - Few
• Oil - 2 tbsp

Preparation:

First wash potatoes,cauliflower,tomatoes,green chilli.Now cut the potatoes,cauliflower,tomatoes, green chilli small pieces.Then half boil potatoes,cauliflower separately.

Method:

Heat   a pan and add oil. When oil is  hot  add mustard, cumin seeds, green chilli, chopped onions  and fry. Now  add tomatoes, curry leaves, turmeric powder and fry.Now add ginger, garlic paste and fry.It become turn  golden color. Now add cooked potatoes,cauliflower,salt and cook few second.Now add some water and cook for 8 minutes.Now transfer to a serving bowl and garnish with chopped coriander leaves.Serve hot with plain rice,roti,chapathi.