Methi,Aloo,Capsicum Koora

Ingredients:

•       Capsicum – 2 (medium)
•     Potatoes – 2 (medium)
•     Onion – 2 (medium)
•     Fenugreek Leaves(Mentu koora leaves) – 20gms
•     Tomatoes – 2 (medium)
•     Red Chili Powder – 2tsps
•     Turmeric Powder – 1/4tsp
•     Salt –  To Taste
•     Oil – 4tsps

Preparations:

• First wash the  capsicums and  cut the capsicum into medium sized pieces. Take capsicum pieces into bowl  and add 10 ml water and boiled capsicum pieces for 2 minute only.
• After wash the potatoes and cut the potatoes in to medium size pieces and take potatoes pieces into bowl and add 25 ml water and boiled potato pieces for 4 minute only.You will observe that the potato pieces are three-fourths cooked.
•  Wash menthi leaves then cut the leaves and add some water and cook the menthi leaves.        
•  Wash and chop tomatoes into small pieces. Take the tomato pieces and cook tomatoes for    3 minutes
•  cut the onions in to medium size pieces.

Method:

Take kadai and add oil to it.when the oil is hot add the onion pieces and fry. After add tomatoes fry it.after only add cooked capisicum,potato pieces,menthi leaves turmaric powder,salt,red chilli powder and mix well and fry for 5 minutes..Now garnish with  kothimeera  and onions.The curry is ready to serve. Transfer the curry into a serving bowl. Serve the curry hot with Roti, poroto or even Rice.